The key to Spam is frying it. Just slice it up into Spam steaks out of the can, put it in a non-stick skillet over medium-high heat and confit it in the wonderful Spam fat that leaks out. The Spam will crisp up and taste incredibly delicious. Add some sweet soy sauce, sandwich it between 2 layers or rice, wrap the whole thing up in seaweed and you have Spam musubi, the ultimate Hawaiian Spam creation.
Dizkover
Spam Musubi Recipe
Updated April 3, 2015 ● 403 views
All about food and drink.
The key to Spam is frying it. Just slice it up into Spam steaks out of the can, put it in a non-stick skillet over medium-high heat and confit it in the wonderful Spam fat that leaks out. The Spam will crisp up and taste incredibly delicious. Add some sweet soy sauce, sandwich it between 2 layers or rice, wrap the whole thing up in seaweed and you have Spam musubi, the ultimate Hawaiian Spam creation.