Two of 2016's biggest food trends from top chefs included boundary-pushing dishes that blurred the lines between art, science and cooking, and going "locavore" -- eating locally produced foods. It was also the year that vegetables and supergrains found their way into the kitchens of practically every restaurant on the planet. "The food trend for 2017 is not an ingredient but an attitude," says Massimo Bottura, who in 2016 picked up the prize for world's best restaurant.
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2017 food trends from the world's best chefs
Updated January 25, 2017 ● 398 views
All about food and drink.
Two of 2016's biggest food trends from top chefs included boundary-pushing dishes that blurred the lines between art, science and cooking, and going "locavore" -- eating locally produced foods. It was also the year that vegetables and supergrains found their way into the kitchens of practically every restaurant on the planet. "The food trend for 2017 is not an ingredient but an attitude," says Massimo Bottura, who in 2016 picked up the prize for world's best restaurant.